I love to cook and I love food - both healthy and not so healthy! Yesterday, I made my favorite banana bread recipe and decided to post it on here for any bread-lovers out here in cyberspace!
You will need:
2 c. white flour
3/4 c. sugar
1/2 c. vegetable oil
1 tsp. baking soda
1/2 tsp. baking powder
2-3 mashed ripe bananas
Mix all ingredients in a large bowl. Preheat oven for 350 degrees. Grease your muffin or bread pan.
Muffins - bake at 350 for about 20 minutes. Yield: 1 dozen
Loaf - bake at 350 for about 45 minutes. Yield: 1 loaf
Enjoy!
1 comment:
This recipe is in the very near future for me because I have 3 lovely black bananas in my fridge. We keep our bananas in the fridge once they reach the ripened stage we desire, they stay at that ripeness for about 4 or 5 days even though the skin turns brown. But they have reached the mature stage of life where they must be sacrificed for the bread.
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