These are a couple recipes I made for dinner tonight and mmm mmm were they tasty! (I got this picture from the magazine because I forgot to take one after I made it!)
Honey Mustard Chicken & Swiss Broccoli Bake
Honey Mustard Chicken
Ingredients:
1/2 c. honey
1/4 c. mustard
1 envelope ranch dressing mix
1 Tbsp. parsley flakes
1 tsp. Italian seasoning
1/2 tsp. dried basil
1/2 tsp. chili powder
1/4 tsp. garlic powder (or fresh minced garlic)
1/4 tsp. pepper
6 chicken drumsticks
6 bone-in chicken thighs
(I used 3 chicken breasts and made a smaller portion of the sauce - since I was only making it for 2 people)
For sauce, in a small bowl combine first 9 ingredients. Set aside 1/2 c. for serving. Place chicken in a greased pan (size relative to amount of chicken) and brush with remaining sauce. Bake, uncovered, at 350 for 45-50 min. or until chicken juices run clear. Warm reserved sauce, serve with chicken. Yield: 6 servings.
Swiss Broccoli Bake
Ingredients:
3 pkg. frozen chopped broccoli, thawed
1 can condensed cream of mushroom soup, undiluted
1 can condensed cream of broccoli (or celery) soup, undiluted
2 1/2 c. shredded Swiss cheese, divided
1 can (5 oz.) evaporated milk
In large bowl, combine the broccoli, soups, 2 c. cheese, and evaporated milk. Pour into greased 13x9 in. pan. Bake, uncovered, at 350 for 30 min or until heated through. Sprinkle with remaining cheese and bake 5-10 min. longer or until cheese is melted. Let stand for 10 min. before serving. Refrigerate leftovers! Great for lunches or to add to homemade soup! Yield: 10 servings.
Honey Mustard Chicken
Ingredients:
1/2 c. honey
1/4 c. mustard
1 envelope ranch dressing mix
1 Tbsp. parsley flakes
1 tsp. Italian seasoning
1/2 tsp. dried basil
1/2 tsp. chili powder
1/4 tsp. garlic powder (or fresh minced garlic)
1/4 tsp. pepper
6 chicken drumsticks
6 bone-in chicken thighs
(I used 3 chicken breasts and made a smaller portion of the sauce - since I was only making it for 2 people)
For sauce, in a small bowl combine first 9 ingredients. Set aside 1/2 c. for serving. Place chicken in a greased pan (size relative to amount of chicken) and brush with remaining sauce. Bake, uncovered, at 350 for 45-50 min. or until chicken juices run clear. Warm reserved sauce, serve with chicken. Yield: 6 servings.
Swiss Broccoli Bake
Ingredients:
3 pkg. frozen chopped broccoli, thawed
1 can condensed cream of mushroom soup, undiluted
1 can condensed cream of broccoli (or celery) soup, undiluted
2 1/2 c. shredded Swiss cheese, divided
1 can (5 oz.) evaporated milk
In large bowl, combine the broccoli, soups, 2 c. cheese, and evaporated milk. Pour into greased 13x9 in. pan. Bake, uncovered, at 350 for 30 min or until heated through. Sprinkle with remaining cheese and bake 5-10 min. longer or until cheese is melted. Let stand for 10 min. before serving. Refrigerate leftovers! Great for lunches or to add to homemade soup! Yield: 10 servings.
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